Totally up to you, this recipe is so flexible! But I Don’t Have a Rolling Pin! Simply rub a little olive oil on one side to stick them in place. BUT sometimes I go a bit rogue and use oil if I want to add herbs to the top (like the rosemary, cheddar, olive and sundried tomato variety pictured). The recipe specifies no oil when cooking. Some readers in Australia, the USA and elsewhere have mentioned that they struggle to get hold of it. The reason I created this recipe with plain gluten free flour as the base, as I know self raising is not available globally. Yes – if you want to use self-raising flour simply sub it for the plain flour and baking powder. Give them a go once you get your hands on that amazing gluten free flour! Can I Use Self-Raising Flour Instead? It uses Mulino Caputo flour, but the method is equally easy and quick. I’ve got a flatbread 2.0 recipe that is particularly pliable and my go to for kebabs and gyros. Do These Flatbread Work for Kebabs and Gyros? Make alongside my garlicky aubergine dip, smooth hummus or pea hummus for a perfect gluten free dipping combo. You can keep them completely plain too, of course.

These take a bit longer as they are yeasted breads, but my goodness they are incredible! I have a proper authentic gluten free naan recipe, plus peshwari naan and garlic naan variations. I often add some cumin to the dough too when wanting to use them in this way. Top them with nigella seeds or brush with butter for a lovely curry side dish.

You could also experiment with other additions – spices, sesame seeds, cumin and nigella seeds, a sprinkling of zatar, cheddar cheese and chutney, chorizo and caramlised onion – the list is endless!Ī few people tell me they make these as a simple nann bread substitute. Can I Make Different Varieties of Flatbread or Naan Bread Using This Recipe? I’ve not detailed it in the recipe, but if you fancy this cheesy addition then simply work 75g grated cheddar into the dough, along with the tomatoes and olives. We often add some grated cheddar cheese alongside the tomato and olives these days.

The method below details a delicious sundried tomato and olive variety I like to make, but the flatbreads work equally well plain. These flatbread are quick to make (only 20 minutes) and can be whipped up with very little planning as they involve largely store cupboard or long-life ingredients. So I came up with my own easy gluten free flatbread recipe to speed the process up when we want to add some carb factor to our week night dinners! Especially when making gluten free bread: mixing flours, creating starter, letting it rise, etc. Baking bread from scratch can be a bit of an endeavour.

Quick moroccan flat bread